Plant-based foods: Cut cabbage kimchi - chongga - 300 g, 10.58 oz (2024)
Cut cabbage kimchi - chongga - 300 g, 10.58 oz nutrition facts and ingerientsCut cabbage kimchi - chongga - 300 g, 10.58 oz nutrition facts and ingerients
Colbybahringer
Barcode: 0887267000031
Product name: Cut cabbage kimchi - chongga - 300 g, 10.58 oz
Quantity: 300 g, 10.58 oz
Packaging info: Plastic, Pet-polyethylene-terephthalate, Plastic pot
Brand list: Chongga, 종가집
Origin country: No Origins data
Categories: Plant-based foods and beverages, Fermented foods, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Fermented vegetables, Pickled vegetables, Kimchi
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Cut cabbage kimchi ingredients
No Ingredients data
Cut cabbage kimchi supplements
No Supplements data
Cut cabbage kimchi nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (100 g, 1 cup) | Compared to: Fermented vegetables |
|---|---|---|---|
| Energy | 134 kj (32 kcal) | 134 kj (32 kcal) | +63% |
| Fat | 0 g | 0 g | |
| Saturated fat | 0 g | 0 g | |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 1.982 g | 1.98 g | +35% |
| Carbohydrates | 6 g | 6 g | +47% |
| Fiber | 0 g | 0 g | -100% |
| Sugars | 6 g | 6 g | +303% |
| Proteins | 2 g | 2 g | +348% |
| Vitamin A | 0 µg | 0 µg | -100% |
| Vitamin C (ascorbic acid) | 12.6 mg | 12.6 mg | -14% |
| Calcium | 50 mg | 50 mg | +154% |
| Iron | 1.98 mg | 1.98 mg | +253% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 82.244 % | 82.244 % |
